Butcher

Key Responsibilities: - Receive and inspect all incoming meat and seafood products - Prepare and cut meat and seafood according to specific cuts and portions - Ensure all products are properly stored and rotated to maintain freshness - Maintain a clean and organized work area, following all food safety and sanitation guidelines - Collaborate with other kitchen staff to ensure timely and efficient meal preparation - Monitor inventory levels and place orders for supplies as needed - Adhere to all…