Catering Manager

Duties & ResponsibilitiesLead and support the catering and kitchen team to deliver exceptional service dailyDevelop seasonal menus, considering dietary requirements and resident preferencesEnsure full compliance with food hygiene, safety, and regulatory standardsManage budgets, stock control, suppliers, and ordering processesOversee staff rotas, training, and performance to maintain a high-performing teamFoster a warm, positive dining experience that enhances resident wellbeingCollaborate with …