Junior Sous Pastry Chef

Key Responsibilities The main role of the Junior Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with the Singita Standard of Excellence and SOP. - Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - Supervise the quality of food produced and served in a hygienic manner. - Designing of menu – follow and implement new food concept. - Monitoring the quality and care of e…