Pastry Sous Chef

Job Purpose The Pastry Chef is responsible for creating, producing, and presenting high-quality pastry, baked goods, and desserts for all lodge dining experiences, including restaurants, banquets, and private dining. The role ensures consistent quality, creativity, and presentation while maintaining hygiene, food safety, and operational standards in line with a five-star lodge environment Duties and Responsibilities Culinary & Production Responsibilities · Prepare, bake, and present all pastrie…