Sous Chef

Sous Chef. World Class ultra 5* Game Lodge Limpopo Requirements. - Diploma or other formal qualification in Culinary Arts - Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality environment - Proven leadership experience managing kitchen brigades We are looking for an experienced Sous Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management. This role involves leading and training kitche…