Wholesale & Retail Positions Open To be discussed during interview process

Blockman: To break down carcasses and primal cuts into specified sub-primals and retail/wholesale cuts, maximising yield and ensuring cuts meet quality, weight and specification requirements for both retail and wholesale customers. Wors manufacturing: To manufacture mince and boerewors/sausage products according to approved recipes and quality standards, ensuring correct fat-to-meat ratios, seasoning consistency, hygienic production and accurate yields for retail and wholesale supply. Wrappers …