BUTCHERY MANAGER – RETAIL / FMCG (CAPE TOWN)

Reference: WB003781-DK-1 An exciting opportunity is available for an experienced Butchery Manager to oversee the daily operations of a busy butchery, ensuring efficient store management, excellent product quality, strong team leadership, and profitability. Requirements: Grade 12 / Matric (relevant retail or food management qualification advantageous) 3–5 years' experience managing a butchery or retail meat outlet Strong knowledge of meat cuts, butchery processes, and product handling Experience…